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World
France Learns a New Word: Ungovernable
Far from producing a “clarification,” President Emmanuel Macron’s snap election has yielded a muddle that could take months to sort out.
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News
Cold Noodles With Zucchini Because Yikes, This Heat
The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening.
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Books
At Avignon Festival, Theater’s World Gets Wider
Under its new director, the event is shining a spotlight on countries and performers rarely represented on the biggest European stages.
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Newyork
Columbia Removes Three Deans, Saying Texts Touched on ‘Antisemitic Tropes’
Nemat Shafik, the university president, called the sentiments in the text messages “unacceptable and deeply upsetting.”
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News
The Art of Making a Classic Car Ready for Its Close-up
When a vehicle enters a concours, it must be perfect to win an award. That’s where preparation specialists step in.
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News
Silverstone’s Rich History, From Bombers to Racecars
The site, which became a R.A.F. base during the war, held its first race in 1948, if you don’t count the unofficial Mutton Grand Prix in 1947.
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News
The Holy Grail Cars? Get Them While They Last.
There are only a few that are considered the top of the collector world. The McLaren F1 may be the last of them.
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Science
Fearsome Sharks of Today Evolved When Ancient Oceans Got Hot
More than 100 million years ago, scientists say, warming seas and reduced oxygen may have sent some sharks higher into the water column, where they evolved to be fierce and hungry.
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News
A Perfect Peach Pie That’s ‘Better Than My Mom’s’
A five-star, reader-favorite recipe for the queen of summer stone fruits.
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Newyork
How a Death Doula Throws a Dinner Party
At the Baroque guesthouse she runs in Portugal, Rebecca Illing hosted old friends for a meal suffused with nostalgia.