Turkish Food
istanbuljoy,trav Lamb Stew with Mushrooms: It is a traditional stew food prepared with lamb meat, mushrooms, vegetables and spices. Kısır, a type of salad prepared with bulgur, lettuce, spring onion, parsley and spices, is a light dish preferred especially in summer months.
It is a casserole dish prepared with lamb meat and vegetables. While serving, add roasted eggplant puree. It is one of the famous desserts of Turkish cuisine. It is prepared by placing a mixture of walnuts or peanuts between thin layers of dough and sweetened with sherbet.
Turkish cuisine is just a few of these examples and has a wide range of diversity. Dishes are often enriched with sauces, spices and fresh vegetables, which is one of the elements that make Turkish cuisine delicious and diverse. You can have all the details with istanbuljoy.
