Cook
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News
No Ortolans Were Hurt During the Making of This Film
‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.
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News
For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails
The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints, Jazz Clubs and Juice.”
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News
This Easy Pantry Meal Puts Dreamy Pasta and Beans Front and Center
These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.
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News
You’ve Planned Your Play. Now Play Your Plan.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
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Newyork
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant for more than a decade.
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News
This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish.
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Newyork
A Soup for When You Just Want to Be Alone
This herby sweet-potato soup may be a bit modest, but it’s also the best company if you need to recharge.
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News
A Pretty Perfect Pollo Asado
Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges.
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News
The Glamorous, Lonely Lives of Private Chefs
In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses paid, to cook a private dinner in a luxurious kitchen for 15 people. She then cooked for the N.F.L. wide receiver Noah Brown and some ...
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News
An Even Better Way to Eat Eggs
A popular Ghanaian street food, kosua ne meko, eggs stuffed with tomato relish, is easy to make and a joy to share, Yewande Komolafe writes.