Cook
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US
Savoring and Saving: Cooking on Vacation
Getting a vacation rental with a good kitchen is a must for many budget travelers and those who explore destinations through cooking.
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News
Restaurant Review: A Postcard to Chinatown, Mailed from the Lower East Side
Potluck Club looks at the old neighborhood, and its dishes, through the eyes of a younger generation who grew up there.
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News
This Easy Lemon Tart Has a Timesaving Twist
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.
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News
Our 20 Most Saved Recipes of All Time
The dishes readers tucked into their (digital) recipe boxes over and over again.
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News
Scampi Your Mushrooms, Fry Your Cheese and Don’t Flip Your Salmon
A batch of new recipes from Hetty McKinnon and Ali Slagle encourage a bit of cleverness in the kitchen.
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News
5 Festive Dishes for an Easy Eid Lunch
Streamlining preparations for this celebration makes gathering in community even more meaningful.
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Newyork
The Comforting, Cheesy Charm of Chicken Doria
This Japanese answer to a gratin conjures bliss with whatever is already on hand.
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News
For Perfectly Cooked Rice Every Time, Try Your Microwave
It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend.
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News
The Ideal Winter Dish? It’s This Cozy Cabbage Recipe
Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.
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News
11 Easy Salmon Recipes for the Most Demanding Days
The quick-cooking fish is the ideal weeknight dinner centerpiece.