Cook
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For Novice Cooks, Gavin Kaysen’s ‘At Home’ Is a Good Place to Start
Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.
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Leftover Thanksgiving Turkey Makes the Best, Coziest Soups
For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear on the table in her Durham, N.C ...