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US
Another Day of G.O.P. Chaos Winds Up With Speaker Nominee No. 4
House Republicans turned on themselves as they immolated yet another of their leaders in the bonfires of the speaker fight. Then they chose their next nominee.
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News
Is Roz Chast ‘Terrible at Decorating’? You Decide.
The New Yorker cartoonist has trouble making decisions about décor. Anyone who has seen the art collection in her home may not notice.
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Science
See You Later, Not-an-Alligator
Sidney Godfrey was sitting in the passenger seat of a truck slowly cruising over a levee one night in 2018. This far into Florida’s dry season, the air was thick with the smell of mud wafting up from the exposed canals and wetlands along the edge of ...
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News
New Normal or No Normal? How Economists Got It Wrong for 3 Years.
Economists first underestimated inflation, then underestimated consumers and the labor market. The key question is why.
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World
5 Takeaways from Argentina’s Election
Javier Milei, a libertarian economist often compared to Donald Trump, will face off against Sergio Massa, Argentina’s economy minister, in a runoff next month.
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Books
Review: A ‘Rodelinda’ Brings Promise of Handel on the Hudson
R.B. Schlather’s new staging of this opera, with the excellent musicians of Ruckus, is the first of several Handel productions at Hudson Hall.
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News
Ozempic and Wegovy Don’t Cost What You Think They Do
Drug companies are making billions from a new class of in-demand weight-loss treatments. But the prices are not what they seem.
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Newyork
Vincent Patrick, Chronicler of Hustlers and Mobsters, Dies at 88
A novelist and screenwriter, he wrote “The Pope of Greenwich Village” and “Family Business” and brought them both to the big screen.
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US
Pence’s 2024 Bid Confronts Murky Future, as Campaign Cash Dwindles
Mike Pence has still not resolved some of the contradictions at the core of his candidacy, and his campaign has struggled with financial problems, including running up a debt of $620,000.
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News
Perfect Roasted Broccoli
Lidey Heuck’s new recipe is simplicity itself, with just a little minced garlic tossed in during the last two minutes of cooking so it doesn’t burn.