Pasta
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News
Hear Us Out: Angel Hair Pasta
Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta.
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News
This Is the Best Easy Use for Canned Tuna
Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy.
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News
Pasta Nada: The Culinary Art of Making Something From Nothing
A quick spin through the pantry can produce a dinner to remember.
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News
Linguine With Zucchini, Corn and Shrimp is Superbly Summery
As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce.
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Newyork
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 most essential pasta dishes throughout ...
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Newyork
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. ON THE COUNTER sits a bucket of tomatoes just picked from a tumble of ...
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Newyork
What Is Italy’s Most Prized Stuffed Pasta?
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. Click here for a field guide to stuffed pasta, as an accompaniment to this ...
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Newyork
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
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Newyork
An Issue All About Pasta and What It Means to Eat It
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. I (like you, I’m sure) have friends who don’t eat meat. I also have ...
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News
No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
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