Wine
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News
Can a Brewery Make Good Wine? These Beer Makers Say Yes.
In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing wine.
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US
Sober Travelers Find Something to Savor in Wine Country
Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.
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News
Where to Drink Wine in Chicago
The motto of Chicago ought to be, “Too much to do, not enough time.” That’s how I feel whenever I visit. Whether restaurants, architecture, museums or music, Chicago overflows with wonderful options, and that certainly extends to great places to ...
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World
As Relations Thaw, China Lifts Tariffs on Australian Wine
Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19. The nations came closer again last year.
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News
The Timeless Appeal of Champagne and Fried Chicken
Which came first, the fried chicken or the Champagne? The answer doesn’t matter. What’s important is that they belong in the same sentence, and on the same table. It may seem incongruous to those who equate Champagne with frothy social events or ...
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News
To Find Great Values in Italian Wine, Look to Abruzzo
A new generation of exacting growers and winemakers has brought vitality to an Italian region known for its cheap wines.
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News
The Wine Shop Millesima USA Doubles in Size for Its World-Class Selection
A cookbook for overlooked vegetables, mushroom candles for your dinner table and more food news.
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News
The Twilight of the American Sommelier
Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you are out of luck unless you know somebody. On the surface it seems that restaurants have safely emerged from the despairing depths ...
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News
How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
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Newyork
Anthony Dias Blue, Whose Writing Elevated California Wines, Dies at 82
A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American wineries he loved.
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